How is Wolfork made?
In 5 steps from fresh ingredients to frozen burgers at your home.All our meat comes from EU-approved slaughterhouses, is suitable for human consumption, and is carefully checked upon arrival for quality, freshness, and temperature.
Raw processed - not heated or steamed - always below 0°C to prevent any bacterial growth. Portioned into patties of 25, 50, or 100 grams.
The burgers are immediately flash-frozen with liquid nitrogen (-180°C) to optimally preserve their taste, color, and nutritional value. Thus, no preservatives are needed.
Packed in convenient resealable bags. Each batch with a lot number for full traceability. Final checks on weight and metal particles.
Orders are assembled and dispatched directly from our own cold storage for same-day delivery.
Healthy food for your dog, with care for the planet. We produce at least 75% of our energy from our own solar panels.
Periodic analysis by an independent and accredited laboratory for microbiological safety and nutritional values.
We work exclusively with EU-approved suppliers from Europe. We deliberately do not use ingredients from outside Europe - even if they are cheaper or organic.
| Ingredients | Seal of Approval | Location |
|---|---|---|
| Beef | Freshly selected | Netherlands, France, Germany |
| Chicken | Freshly selected | Netherlands, Belgium, France, Germany, Poland |
| Turkey | Freshly selected | Germany, France |
| Lamb | Freshly selected | Ireland, France |
| Deer | Freshly selected | Spain, Poland |
| Vegetables & Fruit | Organic | West & Eastern Europe |
| Fish oil | Wild catch | Germany |
| Brewer's yeast | Natural | Belgium |
| Seaweed | Organic | Dutch coast |