Developed with leading nutritional scientists
Wolfork recipes have been developed and refined by an international team of food scientists with decades of experience. Backed by science, not by marketing.
Dr. Tor Mikael Lassen
After studying Biology at Åbo Akademi, Mikael worked as a nutritional scientist at the National Institute of Animal Science in Finland. Mikael obtained his PhD in Nutrition & Feed Quality from the Royal Veterinary and Agricultural University in Copenhagen. Since 1994, Mikael has been professionally involved in raw pet food full-time.
- PhD Nutrition & Feed Quality
- 30+ years experience
- Royal Veterinary University
Dr. Anna Hielm–Bjorkman
Anna works full-time in the Small Animal Department at the University Animal Hospital. This hospital is part of the Faculty of Veterinary Medicine at the University of Helsinki in Finland. Anna leads DogRisk, a leading independent research team fully dedicated to canine nutrition and health.
- DogRisk
- University of Helsinki
- 20+ publications
What is considered the best nutrition today may be improved tomorrow. We directly translate new insights from ongoing research into our recipes. This way, your dog always eats based on the most current science, not what was proven five years ago.
DogRisk is affiliated with the University of Helsinki and conducts large-scale research into the health effects of dog food. No commercial interests, no sponsored conclusions. Wolfork donates 2.5% of its turnover to DogRisk annually so that independent research can continue.
Every ingredient in Wolfork’s food has a purpose. We don’t make claims we can’t substantiate, and if research shows that something can be improved, we adjust our recipes.